![The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheese - Tomar - 2020 - Journal of Food Science - Wiley Online Library The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheese - Tomar - 2020 - Journal of Food Science - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/ab51181c-0271-49a6-8bc4-f0a1d0562ad9/jfds15404-fig-0001-m.jpg)
The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheese - Tomar - 2020 - Journal of Food Science - Wiley Online Library
DETERMINATION OF SKIN PROPERTIES IN DIFFERENT TYPE, GENDER AND AGE USED FOR RIPENING OF CHEESE INTRODUCTION Cheese is a food der
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