Shrimp, Sardines and Mullet of Amvrakikos Gulf Have High Nutritional Value | archive , food & travel , food | The National Herald
Dataset of milk whey proteins of two indigenous greek goat breeds – topic of research paper in Agriculture, forestry, and fisheries. Download scholarly article PDF and read for free on CyberLeninka open
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Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE
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The influence of animal species, gender and tissue on the structural, biophysical, biochemical and biological properties of collagen sponges | SpringerLink
Applied Sciences | Free Full-Text | Microbiota “Fingerprint” of Greek Feta Cheese through Ripening
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Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE - Page 2
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Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE
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Milk quality characteristics of Boutsiko, Frisarta and Karagouniko sheep breeds reared in the mountainous and semimountainous areas of Western and Central Greece - Skoufos - 2017 - International Journal of Dairy Technology - Wiley Online Library
The influence of animal species, gender and tissue on the structural, biophysical, biochemical and biological properties of collagen sponges. - Abstract - Europe PMC
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